Natural color will replace the syntetic colors bringing highly functional solution to food and beverage industries.
Food and Flavours extracts color from fruits and vegetables by green technology creating a natural shelf stable ingredient

PINK

dragon fruit, strawberries, raspberries

RED

beets, tomato

ORANGE

melons, carrots, paprika, sweet potato

YELLOW

saffron, turmeric

GREEN

matcha, spinach

BLUE

red cabbage

PURPLE

blueberries, purple sweet potato

BROWN

coffee, tea, cocoa

Peach,
Citrus,
Pear,
Apple,
Apricot,
Nectarine,
Plum,
Kiwi